Antioxidant Activity of European Mistletoe (Viscum album)
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منابع مشابه
Changes in Antioxidant Enzyme Activities of European Mistletoe (Viscum album L. subsp. Album) Leaves as a Response to Environmental Stress Caused by Pollution of the Atmosphere by Nitrogen Dioxide
In the present study we investigated the seasonal pattern of activity of antioxidant enzymes such as superoxide dismutase (SOD) catalase (CAT) ascorbate peroxidase (APX), guaiacol peroxidase (POD) and syringaldazine peroxidase (SPOD) as well as the total protein concentration in the European mistletoe (Viscum album L. subsp. album). We studied mistletoe leaves that grew on the selected tree spe...
متن کاملAntitumor and antibacterial activities of Viscum album L. grown on different host trees Farklı konakçı ağaçlarda yetişen Viscum album L.’nin antitümör ve antibakteriyel aktiviteleri
AIM: The present study aims to investigate for the first time antitumor and antibacterial activities of Viscum album L. grown on different host trees. METHODS: Two different bioassays (antitumor and antibacterial) were performed to evaluate the biological activities of European mistletoe (Viscum album L.) plants collected from 13 different host trees (Crataegus tanacetifolia, Crataegus monogyna...
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Viscum album L. is a parasitic plant that grows on various trees, in our days, mistletoe extracts are widely used in addition to the treatment of cancer. The aim of the present study is to asses the efficiency of mistletoe extract in combination therapy with doxorubicin chloride, a widely used chemotherapeutic agent. The Viscum album (plant raised from the apple tree) was harvested from Cluj ar...
متن کامل(E,E)-alpha-farnesene the main substance of the volatiles of the flowers from European mistletoe (Viscum album L.).
(E,E)-alpha-Farnesene was extracted as the main component of the volatile fraction of male Viscum album L. Male and female flowers of V. album L. growing on different host trees were analysed by solid phase microextraction and by lipophilic extraction.
متن کاملEthanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage.
The antioxidant potential of mistletoe (Viscum album L. var. coloratum Ohwi; VAL) extract in uncooked pork patties was evaluated. Three concentrations of VAL extract (0.1 [T1], 0.5% [T2] and 1.0% [T3]) along with 0.02% ascorbic acid as a positive control (V) were added to ground pork and pork patties were prepared. Incorporation of VAL extract decreased (p<0.05) the pH of the pork patties throu...
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تاریخ انتشار 2012